1.
Amin FM. Identifikasi Citra Daging Ayam Berformalin Menggunakan Metode Fitur Tekstur dan K-Nearest Neighbor (K-NN). J. Mat. Mantik [Internet]. 2018 May 30 [cited 2024 Apr. 23];4(1):68-74. Available from: https://jurnalsaintek.uinsby.ac.id/index.php/mantik/article/view/318