AMIN, F. M. Identifikasi Citra Daging Ayam Berformalin Menggunakan Metode Fitur Tekstur dan K-Nearest Neighbor (K-NN). Jurnal Matematika MANTIK, [S. l.], v. 4, n. 1, p. 68–74, 2018. DOI: 10.15642/mantik.2018.4.1.68-74. Disponível em: https://jurnalsaintek.uinsby.ac.id/index.php/mantik/article/view/318. Acesso em: 25 apr. 2024.