Identifikasi Citra Daging Ayam Berformalin Menggunakan Metode Fitur Tekstur dan K-Nearest Neighbor (K-NN)

  • Faris Muslihul Amin
Keywords: Chicken, Texture Feature, K-NN

Abstract

The research aimed to create a fresh chicken meat identification system to detect differences between formalin and non-formalin chicken meat based on the image of raw chicken meat. Feature extraction method used is the Feature Texture method which is included in the statistical method where the statistical calculation uses a gray degree distribution (histogram) by measuring the level of contrast, granularity, and roughness of an area from the neighboring relationships between pixels in the image then feature extraction, results feature extraction is then classified by K-NN. With the classification using K-NN results obtained high classification accuracy. The K-NN method is a very good method of dealing with the problem of recognizing complex patterns in the form of data training and processing calibration, based on very fast and high accurate literature methods more than other methods. Observation images will be carried out at various distances between the smartphone camera and chicken meat samples.

Downloads

Download data is not yet available.

References

Qurania, Arie. Analisis Tekstur Dan Estraksi Fitur Warna Untuk Klasifikasi Apel Berbasis Citra. Pakuan Bogor : Lokakarya Komputasi dalam sains dan teknologi Nuklir, 2012. 296-304.

Whidhiasih, Retno Nugroho. Klasifikasi Buah Belimbing Berdasarkan Citra Red-Green-Blue Menggunakan KNN DAN LDA. - : Jurnal Penelitian Ilmu Komputer, 2013. 29-35.

Nurhayati, Oky Dwi. Sistem Analisis Tekstur Secara Statistik Orde Pertama Untuk Mengenali Jenis Telur Ayam biasa dan telur Ayam Omega-3. - : jsiskom (Jurnal Sistem Komputer), 2015. 22523456.

Asmara, Rosa Andrie. Identifikasi Kesegaran Daging Sapi berdasarkan Citranya dengan Ekstraksi Fitur Warna dan Teksturnya Menggunakan Metode Gray Level Coccurrence Matrix. Malang : SENTIA, 2017. 20852347.

Published
2018-05-30
How to Cite
Amin, F. (2018). Identifikasi Citra Daging Ayam Berformalin Menggunakan Metode Fitur Tekstur dan K-Nearest Neighbor (K-NN). Jurnal Matematika "MANTIK", 4(1), 69-74. Retrieved from http://jurnalsaintek.uinsby.ac.id/index.php/mantik/article/view/318
Section
Articles